How To Make The Best Haitian Bouillon

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Published on April 27, 2013 by kpakpato

Haitian Bouillon Recipe

1 lbita
bunch of watercress
½ cup green beans
1 small onions
bunch scallions
bunch of carrots
2 white malanga
2 medium potatoes
1 cup flour
2 boxes of beef broth
some cilantro to your taste
some parsley
some thyme
1 hot pepper of your choice
salt and pepper to your taste

Brown meat separately set aside bring all the vegetables in a large pot add beef broth cook well add meat set aside some of the broth to make dumplings by simply roll the flour into small amount of broth about ½ cup roll into little balls drop in soup.
Crush the malanga in the soup to make it thicker.
Umm good enjoy.

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